Westward

We brought my mother here for brunch for her 80th birthday and had the most wonderful experience! The Hama Hama oysters were fantastic, light and delicious. I got the eggs Benedict and was SO IMPRESSED. I mean, clean plate club fantastic. My husband got the rock fish sandwich, he loved it. It had remoulade topping that gave it that nuance for a more sophisticated palate 🤌, NOT Ajust a fish sandwich. My mother got the French toast, which came out looking like a sweet/tart/tasty dream, and she nearly finished it, too! Excellent service from Mo, she even brought out a birthday treat, peach cobbl

Arrived on a Saturday around 11am and there are plenty of outdoor seatings and few indoor available. The outdoor seatings area has beautiful lake union view and nicely decorated with lavender flowers. Indoor atmosphere is nice as well. I wish there were more items on the menu to choose from. I ordered the seafood platter which is a little costly at $75, the oysters are small but delicious esp paring with the 4 types of dressings. It was disappointing that they ran out of Coffee and only have decaf. The server who took our order was friendly but another server was rather rude and showed unhappy

Extremely disappointing experience from start to finish. I ordered takeout and spent around $160 for three dishes. The portions were shockingly small for the price, and the quality didn't come close to justifying the cost. The halibut came with only two small potatoes, the pork chop was just a plain piece of meat with a tiny cup of berries, and the asparagus side was tiny. Nothing about this meal felt like it was worth anywhere near $160. The worst part was the billing. Their menu states that the service charge is automatically applied to dine-in orders, yet my takeout order was charged a se

We had a good overall experience at Westward. The jerk chicken and blackened salmon were flavorful and well-cooked, and the raw oysters were fresh and delicious. The chocolate donut with hot sauce was surprisingly fiery, and the lemon pudding was a nice balance to end the meal. The cocktails were a little strong for our taste, but still decent. While the food and service were solid, the atmosphere kind of killed the vibe for us. Instead of the beautiful view we were hoping for, the space felt a bit dull and quiet. Also, there were no high chairs available, which made it a bit challenging sin

Amazing seafood! Had the marinated geoduck followed by manila clams. Both dishes were fresh, locally sourced, and cooked with creative and balanced flavors. The clam dish was especially fun and satisfying to eat. The clams were huge and super juicy. The broth was incredible, with numerous chunks of tender garlic which I loved!