Stanford's Tanasbourne

I have never been disappointed with this restaurant! It's one of my regulars even those slightly expensive I feel it's worth the money since everything on the menu is so good. The salmon and chicken marsala is great and for vegetarians ravioli with pesto is amazing too. The cheesy garlic bread is a great appetizer and the onion rings are amazing too! The cheesecake wasn't too great tho. The ambience is quaint and beautiful the service is fast and the waiters are very knowledgeable.

We had such a great evening. We sat at the bar and Oliver took care of us from start to finish. He was friendly, attentive, knowledgeable, and struck the perfect balance of checking in without hovering. Great bartenders can make or break the experience, and Oliver absolutely made it. The food was far better than expected. The calamari was crisp and tender, the crab cake was packed with flavor, and the mac and cheese with Brussels sprouts was rich without being too heavy. The bone-in short rib was the standout. It was tender, flavorful, and topped with mushrooms and onions that paired perfectl

Nicer eating establishment. Feels like a good date night spot. Food, service, and atmosphere are all good but portions are smaller. Expected a larger portion of Stealhead for the $12 (before tip) add on cost to my lunch.

a very decent stop for some early dinner, staff are ok but one of my family ordered a lavender lemonade and there was sparkling soda in it, i thought it was lemonade?? there isnt suppose to be soda in lemonade... anyways we asked for one without soda and were given a regular one, obviously the staff was undertrained unfortunately. very expensive and would not recommend for a low class family.

Great place to eat. It's always a treat to eat here. My steak was absolutely perfect. Brussel sprouts, and mushrooms were sauteed to perfection. The service was wonderful. Everyone here smiled and was kind. The bathrooms are great. They offer Listerine, tampons, toothpicks, lotion, hairspray etc... My mom had a cob salad with steelhead on top. Their salmon chowder was out of this world. I highly recommend it.