Serious Pie Downtown

This is best Pizza in town for us! We had dinner with my husband and kids. We all love the pizza , 3 big pizza finished in just a minutes. Tomato soup is amazing. The service is extra ordinary, two thumbs up for David. Thank you so much for recommending us what to order! I love their pizza rub , bring it home several. We will visit again whenever we are in Seattle

Grabbed some Serious Pie while walking through downtown for takeout and came away impressed but not convinced on the price. The ordering experience was easy and the food was ready to go when I walked up. The actual pizza was also similarly enjoyable - not incredible to my taste but decent. However, for the amount of food we received vs the cost I'm not sure I'd recommend. I do want to try it hot and fresh at the restaurant itself - maybe thats the difference.

Wow, this place has some great reviews, I thought it would be worth trying it out. There was no problem getting a table for 2 and everyone was chilled and helpful. We ordered the snap pea salad to start and it was the best salad I have had in the US. We followed it up with a clam pizza which was a bold choice, it turned out to be an amazing dish. The pizza dough is light and has plenty of air, nitbit is strong enough to be crispy to the centre. The clams were great and heaps of cheese. Perfect for my taste especially after adding the special pizza spice mix.

My friend recommended this place for their Sweet Fennel Sausage pizza. I’m so glad she did because all of the flavors combined was like a flavor explosion in my mouth. So amazing. When I say this is the best sausage pizza I’ve had in Seattle, I’m not even exaggerating, this is the BEST sausage pizza I have had in Seattle. To drink, we got the cherry mule - so refreshing, the Marinated Lacinato Kale - great flavors, and for dessert we did get the triple coconut cream pie - which was the best I have ever had, and I’m not sure if they make it in house but my stomach was bursting at the end since

The atmosphere here does a lot of warm lighting, lively energy, and the open kitchen had a buzz that makes everything feel a little more exciting. It’s the kind of place where you settle in, sip something cold, and feel like the night’s off to a solid start before a concert at the Moore. The salad came out looking vibrant, but the flavors didn’t land. The olives took over the whole bowl, and the seasoning felt off and I couldn’t pinpoint it. Fresh ingredients, such as the peas were the best by far but the balance just wasn’t there. The pizza was fine, not bad, not memorable. It didn’t leave