Morso

Recommended to come here by my partner's sister and up front, it was great! The food was delicious, and the service was awesome! We had the warm herbed chevre as a starter, a bowl of seafood chowder each, shared salmon cakes and shared cheesecake for dessert; none of it dissapointed! The chowder was great, everything I would expect for a coastal chowder with a nice little spice to it. The Salmon Cakes, were amazing! Good warm temperature, spice and garnish. Lastly, the cheesecake was delcious, loved the toasted meringue and it was perfect slice for sharing. Would recommend to anyone that

My girlfriend treated me for lunch at Morso Bistro in Gig Harbor. It was my first visit. I ordered the meatball and bread for my main course. They were delicious! The tomato sauce tasted like it had been simmering for hours. Rich and tasty. My friend ordered a flatbread pizza that she fully enjoyed. The plating was lovely. Our server heard it was my birthday and brought out a pretty dish of lemon sorbet with a lit candle. We stayed for nearly two hours catching up. Our server told to take all the time we needed. She was great; attentive and very kind. I'll be bringing my husband to Morso soon!

Stopped by at 12noon when they open on a Tuesday and we choose a table inside near the windows upon arrival. Overall, with a couple exceptions, service was good as was the food served but nothing exceptional at this rather pricey Bistro. Server did her job but was not exceptionally friendly. Cup of chowder was quite tasty. The Cacio E Pepe was tasty but was a bit disappointing because: (1) lacked sufficient pepper, (2) was served luke warm, not hot, (3) cream sauce was too watery, (4) pasta was over-cooked and not al dente. The Chicken Pesto Flatbread was also tasty but was lacking in ch

Amazing food, great service! On a beautiful afternoon, my wife and I decided to try eating a late lunch on the patio. Misty was our server, and she did a wonderful job coming out just as we needed her. We ordered the Chèvre app, which had some lemon zest to add to the wonderful flavors in the goat cheese. My wife ordered the beet salad and the tomato based clam chowder, while I had the chorizo and manchego flatbread. All the dishes were amazing. The chorizo on the flatbread was not overstated, nor too greasy like many chorizo dishes can be. The chowder was like a bisque and chowder com

This place is more of a 3 1/2 star for me. Service was excellent to start off. My husband got the short ribs which were pretty fatty and then I got the ahi Niçoise salad which I feel like would have been better for a summer lunch maybe. Very light and dressing was good. We also loved the carrots that came along with our meals. The clams were fine and the seafood chowder was also fine. Nothing was bad to us but nothing really stuck out. But the affogato was wonderful! We loved that. Would definitely like to come back and maybe try a different entree. I do think it’s a nice little date spot and