Mesquitery Restaurant & Bar

We were in town for a wedding & wanted to thank those who helped set up and made reservations for this place on a Tuesday night for a party of 10 adults. It was one of the best experiences I have had with a group that size at a restaurant. Our waitress was on top of everything. We had a wide variety of their menu options - drinks, appetizers, main courses and desserts . Patio seating was very inviting and well laid out. Would highly recommend this place

My favorite steakhouse! The food is amazing and worth it every time. Worth the price, worth the travel, worth waiting until opening time at 4 PM! I absolutely love this place! The ribeye steak, with the added grilled prawns is one of my favorites! I love pairing them with the pesto fettuccine and steamed veggies! I also love their grilled prawn Cesar salad! Everything I’ve tried here is so flavorful and delicious!

This might be the worst restaurant available in Hood River stay away at all cost… as the wait staff is excellent. The food is mediocre. I’m not sure about these other five star reviews and I’m not even sure if the people who wrote them have taste buds… Wings undercooked not even crispy and straight up fatty… ribs too much barbecue sauce they asked if we wanted more…. barbecue sauce sucked. Go to McDonald’s down the road. Again, wait is great though… lastly, pretty sure my beans were just bushes baked beans.

I've been here several times, and it's become a must-stop every time I'm in Hood River. The food is always delicious, the staff is incredibly friendly, and the service is consistently top-notch. Everyone I've brought here has loved it just as much as I do. The steaks are outstanding, and the Mexican casserole is one of my favorite dishes. Honestly, everything I've tried has been excellent. I can't wait to come back and try something new next because every meal has been amazing. If you're looking for great food, outstanding service, and a welcoming atmosphere, I definitely recommend Mesquitery.

We ate there last night my wife ordered a filet medium rare and it had very little pink in it was way over cooked so the waitress took it back and the cook gave her a total attitude and made my wife another steak and it was so rare so it got sent back three times before we gave up on the whole deal not happy with this place at all. Waitress (tara) was awsume cook Renee needs to learn how to cook a steak and treat people with respect especially when dealing with a 50 dollar steak.