Lodge Kitchen

The Resort is beautiful and so relaxing. It feels removed from the world and so tranquil with rooms spacious enough to spread out in and just relax watching nature from our deck. Our event was well crafted and perfectly curated. The Great Hall is absolutely stunning. The staff was attentive and professional. I highly recommend Sunriver for your next event. I would LOVE to see a wedding in the Great Hall. If you want genuinely rustic elegance this is your place. We dined at the Lodge Kitchen and the food was great. Our server Dani was very sweet and attentive.

Love the vibe of the dining room and views. The food is pretty decent as far as resort food goes. Breakfast portions are massive, honestly one entree can feed 2 people. It’s very “brunch”-y food. The banana foster French toast was way too sugary and sweet and a massive portion Dinner was tasty but pricey. We had the spaghetti alla grappa which was delicious (with a pretty spicy kick), probably my favorite dish I had here. The salmon was pretty good but the portion of fish was small compared to some other meat entrees we saw at the other tables. The peach tiramisu for dessert was tiny in comp

We bought the Mount Bachelor Ski Package stay at Sunriver Resort and it comes with daily breakfast at this fanciful restaurant. Nicely decorated, spacious with high ceilings, premium tables and chairs, large windows for scenic mountainous view, and each window seating comes with a binocular! The included breakfast is not the typical continental breakfast in 3 or 4 start hotels. It is premium alacarte dishes one would expect from steakhouse restaurant. We weren't sure what comes with our 'packaged breakfast' but the waitress (Heather) service was exceptional! Heather made 3 trips to ensure ther

Heather was the best! Food was great, as is the view. But Heather’s enthusiasm for the menu, fresh ingredients and prep process…. made the visit awesome. 🙌🏽

We order the kids steak which was great, the butter pasta for my son, which was good. I got the Dungness Crab Pasta which was great, but super small portion when we were told it would be a large sharable portion. However , my wife got the Charcuterie (Brown meat (server Stephanie amazing, brought out fresher meats) the jam was not jam it was just cut up cherries. It was just very underwhelming and the taste was not good. Its a $15 appetizer honestly. We also got the mushrooms (very small portion for the price) but good taste. This was the meal we were really excited for, but unfortunately it