Heritage Distilling Gig Harbor

At Heritage distillery they feature their own whiskey, bourbon and vodka. The whiskey and bourbons are decent and very in both age and price. There's a full bar and they feature flights of whatever you're interested in and the staff is there to be helpful and answer questions and make great mixed drinks as well. The bourbons were a little underwhelming and lacked character and complexity even in the oldest offerings which was disappointing given the price point.

I've had the pleasure of visiting Heritage Distilling Co. a few times, and every experience has been fantastic. The service has been top-notch, thanks to an amazing team! Special shoutouts to Blaine, our Cask specialist, Ben, the talented bartender, and Manager Jason, who all made our visits truly memorable. Can't wait to come back and see what this awesome team has in store for us next!

I cannot emphasize my appreciation of the staff enough. We already had such a big table and ended up having more people join us than expected, so I have no doubt that we were a very busy group with lots to keep track of etc. Luckily the staff was so friendly and professional and really went above and beyond for us! Our main server Lily was especially amazing. Oh and the drinks and food were awesome. 1000/10 experience, my sincerest thank yous to everyone here!!

Been here 2x. Service and staff friendliness is great, along with a nice atmosphere. As a "whiskey guy", though, I was disappointed both visits by the lack of available product information and knowledge by the staff. For a tasting room, I would have expected a proud display of their sourcing, processes, and other info to help me appreciate their hard work and offerings. Instead I get a flight of random spirits with no reference or information, and no help to understand what I am drinking. The only one on staff wh o knew anything was the bartender. They could have served me anything and it wou

We went in with another couple for dinner. The waitress ignored the 4th member of our party every single time she randomly came by, the food was literally inedible. As in, could not even chew the meat that was in I guess what they called birria tacos but yet had no sauce or flavor to speak of. Just a dried chunk of meat in a shell that you could not even chew. The food took so long the waitress tried to give us a free dessert but the food we had had ordered and tried to eat was so bad we declined as to not prolong to torture. As an added bonus, the waitress brought our check and lost our credi