Brix 25

*Update* We returned to this wonderful restaurant again this year to celebrate our wedding anniversary. From the moment we arrived, the staff warmly welcomed us with a "Happy Anniversary!" What impressed us the most was their incredible attentiveness—they thoughtfully split our dishes onto two separate plates so we wouldn’t have to hassle with sharing from a single platter. Between the impeccable, detail-oriented service and the absolutely delicious food and drinks, we had another truly magical anniversary. Thank you for making our special day so memorable. We will definitely be back next year

We enjoyed a great meal to celebrate a birthday. Try the fondue app. The New York steak was cooked perfectly. We split a delicious pound cake and ice cream dessert between three people and it was a great way to cap off the meal. Can't wait for the next birthday celebration.

Absolutely amazing food and service. We went here for my birthday and they really made an effort to make my meal special. Our favorite menu items of the evening: Alaskan halibut with fried green tomatoes, prime ny steak, and duck fat fried brussel sprouts. Favorite cocktails: monk's sonata, la fiorella, and northwest old fashioned.

This was an amazing dining experience. They start by offering champagne or cider as a na option. The short ribs and pulled pork fried rice were my favorite of what we tried. Though you might think to skip bread and butter with all the other delicious things on the menu, the homemade sourdough loaf was so amazing! The appetizer of halibut confit was also delicious in warmed oil with olives and sundried tomatoes. To top off the night the most delicious tiramisu I've ever tasted between layers of pancake and drizzled with hot sweet coffee tableside. We also had a very tasty wyagu Aussie NY st

Dining at this restaurant was a fantastic journey starting with the free glass of champagne as we sat down. The service team was impeccable with everybody helping each other to make sure the customers were taking care of. The decor was a freshened up crisp version of a beach house. I tried two different gin drinks both unique and fresh. My husband enjoyed his perfectly executed old-fashioned. Every dish we tried had layers of complex flavors and textures. Some of which you wouldn't think go well together like the grilled octopus with potatoes or the sauce for the steak that seemed to be almos