Andy's Fish House

First time visiting. Be prepared for a long wait if your group has more than four people. The seating area is pretty small, and there is only one restroom for everyone to share, which can be inconvenient. On the positive side, the food came out quickly and everything tasted good. However, the prices are on the higher side. Overall, good food, but the limited space and wait time might make it less ideal for larger groups.

I’ve been a patron of Andy’s Fish House for over 10 years. Today I thought I’d try out the Tako Tacos and OMG!! These took my breath away! Server Kate described them perfectly! Wait! What? Octopus! um, no! That’s that most ppl say. But let me tell you, you could NiOT tell you were eating OCTOPUS !! It was Soooooo tender! Plus The Chipotle dressing was just right! So, if you are feeling a little adventurous, by all means dive in and savor the flavor and order yourself TRES TAKO TACOS.

Absolutely hands down the best seafood place around. If you love fried seafood and clam chowder you gotta visit Andy’s. In fact I’m craving it now and about to drive up there from Mukilteo to get me some fish and chip, and oysters!! Image is from our visit in February!! Oh and the coleslaw is to die for!!! Andy if you read this you’re doing it right!

I wish we had a place like this in Duvall (Andy -- are you reading this?). Awesome place that we walked to after visiting "A Bit of Taste" this afternoon and enjoyed fish and chips. I'm still navigating a new restricted diet and enjoyed the panko breaded halibut, mahi and scallops with a plain salad. Possibly the best scallops I've ever enjoyed! My friend added a beer and fries to hers and we polished it all off. Good mix of groups, couples, parents with kids and singles. There are maybe 10 tables and a high table. Wait staff are charming. Would go here every week if it were closer.

Low key one of the best places to get seafood in Snohomish County. The NW Gumbo is very good. The roux is thick and perfect color, unlike some places that make it like a soup. Halibut and cod fish n chips were cooked to the perfect temperature, with a golden crust. The fries are okay but everything else made up for them. Oyster shooters were a hit and so were the coconut prawns. Chefs kiss.